Oyumaru
Oyumaru: A temperature-dependent molding resin.
The colours are attractive and I thought it had more potential as sweets or fruits rather than as mold material.
To use Oyumaru:
1) Place Oyumaru into hot water above 80 degrees Celcius (a heat-proof container is recommended for this)
2) Wait around 5 minutes and remove Oyumaru with tweezers/chopsticks before shaping it into whatever you wish.
3 Allow Oyumaru to cool down and retain its shape.
Verdict: Very cute as jellybeans and jellies.
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